Laguiole Knives are unlike the standard knives people often use in their kitchens. They are masterpieces derived from the heart of Laguiole, France. Today, they have become fascinating assets for people from across the globe. However, with every purchase comes a big responsibility to keep them in a good state.
Laguiole owners don’t have the proper knowledge to keep their knives in good condition. So, without delay, let’s check out the enlisted tips to keep your Laguiole Knife in tip-top shape.
Avoid Regular Water Cleaning:
Laguiole knives aren’t suggested for washing with water daily. You can use a dry cloth to clean its blade and remove the dust from its surface. Otherwise, no wet efforts are required. Furthermore, avoid keeping your knife underwater for long. Laguiole Knives are not made for underwater tasks.
Avoid Dishwasher Cleaning:
Laguiole Knives only need hand efforts for cleaning. You are never recommended to clean it using a dishwasher. Hence, you should avoid washing it in the dishwasher. The dishwasher uses detergent, which isn’t right to retain the shine and quality of your knife. Moreover, many dishwashers use hot water, which is not recommended for your knives.
Don’t Shaprken Your Knife Unskillfully:
If you aren’t sure about your sharpening skills, hiring a professional person is always better. Even if you are skilled, it’s better to use a whetstone or a horning rod that makes your sharpening skills smooth and easy. If you are a newbie, you shouldn’t try sharpening your knife. Instead, you can consider a professional (as mentioned earlier) and get a sharp knife in exchange for money.
Always Use Professional Sharpening Kit:
The most prominent mistake knife owners make is considering non-professional products to sharpen the Laguiole knife, which isn’t recommended. Hence, it would help always to consider buying a professional kit to sharpen the blade and get the perfect sharpness. Even when using the professional sharpening kit, you must remember that following the proper steps is crucial. You should follow the guidelines as instructed to get its sharpness as brand new.
Store Your Knife Correctly:
Knife storage is an overlooked matter, and you shouldn’t avoid it in any condition. First, your knife should be away from the reach of children, as it might harm them. Second, I prefer keeping them on a magnetic strip to protect them from dirty places in your kitchen.
Care for Mobile Parts:
You should pay close attention to the mobile parts and metal components of the blade that are sensitive to oxidation, dirt, and dust. Clean the joint system periodically to ensure the joints are working correctly. Furthermore, oil should be poured on the joints to minimize friction and keep the blade in working condition. Remember, some Laguiole Knives are made with wood and horn, which aren’t made to withstand high temperatures. However, some knives made with paper stone can confront high temperatures without degrading their quality and durability.